Episode 7

Michela samples the delights of fresh truffles grown in the hills around Siena, revives her love for chickpeas and tastes potent ponce with the locals of Livorno - a rum based drink with a kick. Back in the kitchen Michela cooks up baked eggs with truffle oil, a delicious chickpea and lemon salad and a dessert of apricot and rum crostata.