Episode 6

A trip to a red onion farm in Certaldo in the region of Tuscany inspires a mouth-watering Panzanella salad. Michela follows up further travels round the region with a warming pork dish of pork medallions, with onion, apple and cider and a Chiappa coffee classic Torta di Moka - a boozy coffee biscuit based dessert adapted from Nonna's original recipe.