Episode 7

In this programme, Gregor and his trusted bakers and cooks show us their recipes for something salty. He visits a serious foodie in Point in Lewis who gives him a masterclass on how make Calzone filled with tasty Italian meats and cheese. In Kyle of Lochalsh, Gregor samples crispy cheese biscuits served with a spicy apple and cranberry chutney. And Gregor demonstrates that salty doesn't necessarily have to mean savoury with his own salted caramel chocolate puddings.