Cook Around Japan - Hokkaido: A Dashi Story - Kombu in Hakodate

Hokkaido Prefecture is a treasure trove of seafood. Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine.The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20240312/2019375/.