Itadakimasu ! Dining with the Chef

Cook Around Japan - Hokkaido: A Seafood Paradise in Hakodate

Cook Around Japan - Hokkaido: A Dashi Story - Kombu in Hakodate

Cook Around Japan - Chiba: Seafood in Tokyo Bay's Old Town

Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries

Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home

Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry

Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking

Authentic Japanese Cooking: White Miso Ozoni

Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers

Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo

Rika's TOKYO CUISINE: Ramen at Home

Rika's TOKYO CUISINE: 4-step Teriyaki

Rika's TOKYO CUISINE: Japanese Curry Rice

Authentic Japanese Cooking: Matcha Jelly

Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha

Authentic Japanese Cooking: Crab and Mitsuba Herb Rice

Authentic Japanese Cooking: Chicken-stuffed Potato Balls

Cook Around Japan - Kanazawa: Tradition Thrives by Innovation

Cook Around Japan - Kanazawa: Food from a Samurai City

Rika's TOKYO CUISINE: Sweet and Sour Meatballs

Rika's TOKYO CUISINE: Savory Eggplant and Rice

Authentic Japanese Cooking: Chilled Ramen Noodles

Rika's TOKYO CUISINE: Sea Bream Carpaccio

Authentic Japanese Cooking: Three Simmered Vegetable Dishes

Rika's TOKYO CUISINE: Beef Katsu

Authentic Japanese Cooking: Miso-marinated Pork

Authentic Japanese Cooking: Otsukuri (Sashimi Plate)

Rika's Tokyo Cuisine: Two Delicious Rice Dishes

Authentic Japanese Cooking: Wakatake Soup

Rika's Tokyo Cuisine: Chicken Glazed with Vinegar Sauce

Authentic Japanese Cooking: Gomadofu

Authentic Japanese Cooking: Savory Simmered White Fish

Rika's Tokyo Cuisine: Japanese Breakfast Toast

Rika's Tokyo Cuisine: An Easy-peasy Way to Make Dashi

Authentic Japanese Cooking: Udon in Egg-drop Soup

Rika's Tokyo Cuisine: Komeko Rice Flour Dishes

Authentic Japanese Cooking: Matsukaze Chicken Loaf

Rika's Tokyo Cuisine: Pork Ginger Rice Burger

Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms

Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken

Rika's Tokyo Cuisine: Spicy Meatballs

Cook Around Japan - Tochigi: Cultivating Local Pride

Rika's Tokyo Cuisine: Atsu-age

Authentic Japanese Cooking:Squid, Cucumber and Myoga with Kimizu Sauce

Rika's Tokyo Cuisine: Wasabi and Home-dried Mushroom Pasta

Cook Around Japan -Amami Oshima - New Blood Flows into the Island

Cook Around Japan - Amami Oshima - Preserving Island Tradition

Rika's Tokyo Cuisine: Dry Curry with Canned Tuna

Authentic Japanese Cooking: Somen with Tomato and Lemon

Rika's Tokyo Cuisine: Rika's Squid Dishes

Authentic Japanese Cooking: Namban Marinated Tuna

Rika's Tokyo Cuisine: Rika's Original Donburi

Authentic Japanese Cooking: Dashimaki Omelet

Rika's Tokyo Cuisine - Spoon-molded Sushi

Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice

Authentic Japanese Cooking: Anago Sushi Stick

Authentic Japanese Cooking: Two Japanese-style Stir-fries

Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls

Delicious Japan at Home: Kyushu

Cook Around Japan "Odawara": A Culinary Landscape of Land, Sky, and Sea

Authentic Japanese Cooking:Ginger Beef Steak

Cook Around Japan "Aichi": Exploring Nagoya Meshi

Cook Around Japan "Aichi": Mirin Odyssey

Cook Around Japan "Tokyo": Exploring Tokyo Cuisine Over the Centuries

Authentic Japanese Cooking: Buttered Mackerel with Ponzu

Cook Around Japan (Satama) - From the Farm to the Table - Simple, Yet Full of Flavor

Rika's Tokyo Cuisine: Komeko Rice Flour Dishes

Rika's Tokyo Cuisine: Yuzukosho Dishes

Authentic Japanese Cooking: Duck Teriyaki

Authentic Japanese Cooking: Assorted Mushroom Tempura

Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings

Rika's Tokyo Cuisine: Ginger-steamed Whole Fish

Back to Basics: Episode 2 - Must-haves: Shoyu and Miso

Back to Basics: Episode 1 - Japanese Staple Meals

Authentic Japanese Cooking: Yuanyaki Salmon

Rika's Tokyo Cuisine: Meatball Sukiyaki

Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs

Rika's Tokyo Cuisine: Rika's Fusion Curry and Rice Meals

Authentic Japanese Cooking: Tomato Oyakodon

Authentic Japanese Cooking: Daigaku Buta

Authentic Japanese Cooking: Vegetarian Chirashi Sushi

Rika's Tokyo Cuisine: Rika's Power Salads

Rika's TOKYO CUISINE: Omusubi Variations

Authentic Japanese Cooking: Tricolored Fish Fry

Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce

Rika's Tokyo Cuisine: Rolled Pork Roast with Shiso

Authentic Japanese Cooking: Buttered Clams and Broccoli Rice

Rika's Tokyo Cuisine: Rika's Sushi Rolls

Delicious Japan at Home: Hanami - Spring Picnic Bentos

Delicious Japan at Home: Kissaten - Coffee Shop Food

Delicious Japan at Home: Yatai - Street Food

Rika's Tokyo Cuisine: Three Ebi Dishes

Rika's Tokyo Cuisine: Aji - Deep Fried Fish and Asparagus

Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)

Authentic Japanese Cooking: Beef with Kombu Dashi Sauce

Cook Around Japan "Nagano": Discovering Nagano's Local Specialties

Cook Around Japan "Nagano": Water Complementing Rice, the Japanese Way

Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)

Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles

Authentic Japanese Cooking: Sukiyaki-don

Rika's Tokyo Cuisine: Rika's Kakuni (Braised Pork Belly)

Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame

Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper

Rika's TOKYO CUISINE: Japanese-style Parfaits

Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice

Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi

Rika's Tokyo Cuisine: Uni Dishes in Two Ways

Authentic Japanese Cooking: Juicy Pan-fried Yakitori

Rika's TOKYO CUISINE: Chicken Thigh Kara-age

Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"

Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzu

Authentic Japanese Cooking: Soba Noodles with Soboro

Rika's TOKYO CUISINE: Chill Out with Cool Dishes

Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes

Authentic Japanese Cooking: Beef-wrapped Onigiri

Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce

Authentic Japanese Cooking: Lamb Niku-jaga

Rika's TOKYO CUISINE: Rika's Chakin Sushi

Cook Around Japan "Nagasaki": Nagasaki Cuisine: Exploring a Fountain of Culture

Cook Around Japan "Nagasaki": Nagasaki, A Culinary Tour through Town

Rika's TOKYO CUISINE Japanese Vegetarian Cuisine

Rika's TOKYO CUISINE Donabe Hot Pot

Authentic Japanese Cooking Mushi Sushi

Rika's TOKYO CUISINE Korokke Trio

Rika's TOKYO CUISINE: Three Wasabi Dishes

Authentic Japanese Cooking Chikuzen-ni (Simmered Chicken and Root Vegetables)

Cook Around Japan [Miyagi] Kesennuma's Sake and Oysters

Cook Around Japan [Miyagi] Kesennuma, the fishing port town

Authentic Japanese Cooking Shrimp Chirashi Sushi

Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken

Authentic Japanese Cooking Temari Sushi

Cook Around Japan [Shizuoka] Cuisine at the foot of Mt. Fuji (2)

Cook Around Japan [Yamanashi] Cuisine at the foot of Mt. Fuji (1)

Rika's TOKYO CUISINE: Rika's Miso Ramen

Authentic Japanese Cooking Stuffed Shiitake with Teriyaki Glaze

Authentic Japanese Cooking Chef's Chicken Nanban

Authentic Japanese Cooking Sesame Grilled Naganegi

Rika's TOKYO CUISINE Chicken Rice Burger

Rika's TOKYO CUISINE Three Ginger Dishes

Authentic Japanese Cooking Kushi-katsu

Rika's TOKYO CUISINE: Donburi Rice Bowls

Authentic Japanese Cooking Sweet and Sour Meatball

Rika's TOKYO CUISINE Tuna Sashimi Three Ways

Authentic Japanese Cooking: Early Summer Tempura

Rika's TOKYO CUISINE The Classic Nori Bento

Authentic Japanese Cooking Hambaagu with Grated Daikon

Rika's TOKYO CUISINE Dry Curry Rice with Omelet

Authentic Japanese Cooking Chicken Kuwayaki

Authentic Japanese Cooking Chicken Miso Gratin

Rika's TOKYO CUISINE Teishoku Meal Set with Pork Spare Ribs

Authentic Japanese Cooking Simmered yellowtail with sake lees (Kasu-ni)

Cook Around Japan [Miyazaki] Miyazaki City

Cook Around Japan [Miyazaki] Nobeoka's Culinary Revolution

Rika's TOKYO CUISINE Sake-steamed Salmon, Potatoes, and Clams

Rika's TOKYO CUISINE Ten Don [Tempura Rice Bowl]

Cook Around Japan [Fukushima] New Fukushima's cuisine

Cook Around Japan [Fukushima] Samurai food

Rika's TOKYO CUISINE Japanese Sandwich Trio

Authentic Japanese Cooking Deep-fried fish with An Sauce

Authentic Japanese Cooking "Puka Puka" Meatball Hot Pot

Rika's TOKYO CUISINE Ginger Pork Salad

Authentic Japanese Cooking: Aichi Recipes

Authentic Japanese Cooking Sakashio-yaki Grilled Horse Mackerel

Authentic Japanese Cooking Yuba-an Sauce with Rice

Rika's TOKYO CUISINE 5 Salads Using Sushi Vinegar

Authentic Japanese Cooking Nishiki-yaki Steamed Salmon

Rika's TOKYO CUISINE Okonomiyaki

Authentic Japanese Cooking Taro and Chicken Fritters with Umeboshi Batter

Authentic Japanese Cooking Goko-yaki Seared Tuna with Five Aroma Sauce

Cook Around Japan [Kagawa] The Traditional Iriko Dashi Broth

Cook Around Japan [Tokushima] The Tastes of Satoyama

Authentic Japanese Cooking Miso-marinated Pork Sauté

Cook Around Japan [Tokushima] The Tastes of Satoyama

Authentic Japanese Cooking Miso-marinated Pork Sauté

Rika's TOKYO CUISINE Rika's Napolitan

Rika's TOKYO CUISINE Roast Beef Sushi

Authentic Japanese Cooking Unohana-ni [Simmered Okara]

Rika's TOKYO CUISINE Rika's Shoyu Ramen

Authentic Japanese Cooking Blanched Sashimi with Shira-ae Sauce

Rika's TOKYO CUISINE Chicken Sukiyaki

Authentic Japanese Cooking Yakitori-don Grilled Chicken Rice Bowl

Authentic Japanese Cooking Saikyo–zuke with Spanish Mackerel

Rika's TOKYO CUISINE Cheese Tonkatsu with Umeboshi

Rika's TOKYO CUISINE Rika's Grilled Vegetable Curry

Authentic Japanese Cooking Clear Soup with Kombu - marinated Tai Fish

Rika's TOKYO CUISINE Onigiri [Rice Balls]

Rika's TOKYO CUISINE Simmered Kinmedai Alfonsino

Authentic Japanese Cooking Spinach Ohitashi with Chrysanthemums

Cook Around Japan [Kyotango] Creative Kyotango cuisine

Cook Around Japan [Kyotango] Tango's Local Specialty Dish "Barazushi"

Kabura-mushi (Steamed Grated Turnip)

Authentic Japanese Cooking: Hari-Hari Hot Pot

Rika's TOKYO CUISINE Rika's Umami Oden

Rika's Tokyo Cuisine: Japanese-style Stewed Beef

Authentic Japanese Cooking Simmered Kabocha Squash with Soboro Sauce

Rika's TOKYO CUISINE Japanese-style Spaghetti with Scallops and Nori

Authentic Japanese Cooking Deep-fried Bonito

Rika's TOKYO CUISINE Rika's Exclusive Hambaagu

Cook Around Japan (Toyama) Baby Boar and Wild Mountain Vegetables

Cook Around Japan (Toyama) Rika's Kobujime Sashimi Carpaccio

Authentic Japanese Cooking Fried Rice with Kabayaki Eel

Rika's TOKYO CUISINE Vinegar-marinated Aji horse mackerel [Nanbanzuke]

Authentic Japanese Cooking Oyako-don～Chicken and Egg Rice Bowl

Authentic Japanese Cooking Yakiniku

Rika's TOKYO CUISINE Simmered Stuffed Peppers

Authentic Japanese Cooking Bo-sushi with Horse Mackerel

Rika's TOKYO CUISINE Two-minute Steak with Wasabi Sauce and Rice

Authentic Japanese Cooking Simmered Soybeans and Vegetables [Gomokuni]

Authentic Japanese Cooking Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes

Rika's TOKYO CUISINE Steamed Beef and Vegetables

Authentic Japanese Cooking Ground Meat Cutlet [Menchi Katsu]

Authentic Japanese Cooking Spring Chirashi Sushi

Rika's TOKYO CUISINE Butter Sautéed Spanish Mackerel with Soy Sauce

Cook Around Japan (Kumamoto) Kumamoto Style Italian Cuisine

Cook Around Japan (Kumamoto) Dago Dumpling Soup (Dago Jiru)

Authentic Japanese Cooking Simmered Kinki Fish

Authentic Japanese Cooking Oden

Rika's TOKYO CUISINE "Tatsuta-age" Deep-fried Mackerel

Authentic Japanese Cooking Sukiyaki

Rika's TOKYO CUISINE Seared Tuna Sashimi and Avocado

Rika's TOKYO CUISINE Deep-fried Oysters with Panko

Authentic Japanese Cooking Savory Egg Custard [Chawanmushi]

Rika's TOKYO CUISINE Simmered Pacific Saury with Ginger

Authentic Japanese Cooking Saito's Family Curry Udon

Cook Around Japan Okinawan Home Cooking

Cook Around Japan Ryukyu Royal Cuisine

Rika's TOKYO CUISINE Rika's Omelet Rice

Authentic Japanese Cooking Teriyaki Chicken

Rika's TOKYO CUISINE Chicken Breast and Umeboshi Rice

Marinated Swordfish [Nanban-zuke]

Chef Saito's Hand Rolled SUSHI [Temaki Sushi]

Rika's TOKYO CUISINE: Tamagoyaki Sandwich

Rika's TOKYO CUISINE: Gyusuji Curry and Rice

Rika's TOKYO CUISINE: Rika's Mom's Mixed Sushi

Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay

Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces

Rika's TOKYO CUISINE: Japanese Cabbage Rolls

Nyumen Noodles with Niboshi Dashi

Rika's TOKYO CUISINE: Beef Cutlet

Sashimi Assortment

Rika's TOKYO CUISINE Chikuzen-ni Simmered Chicken and Root Vegetables

Cook Around Japan Ise Udon

Cook Around Japan Kaiseki-style Seafood Dishes

Rika's TOKYO CUISINE Deep-fried Rockfish

Fish-free Hand Rolled Sushi

Three Color Rice Bowl

Three Dishes with Spring Vegetables

Authentic Japanese Cooking Three Color Fried Shrimp

Authentic Japanese Cooking Ginger Fried Pork

Rika's TOKYO CUISINE Japanese-style Fried Meatballs

Authentic Japanese Cooking Mizutaki ~Hot Pot with Chicken Broth~

Authentic Japanese Cooking Artisan edition in Chiba: Futomaki Sushi

Authentic Japanese Cooking Artisan edition in Chiba: Koedo Kaiseki Cuisine

Rika's TOKYO CUISINE "Kamo-Nabe" Duck Hot Pot

Rika's TOKYO CUISINE Yellowtail Teriyaki

Authentic Japanese Cooking Authentic Japanese Cooking : New Year's Cuisine Part 2

Authentic Japanese Cooking Tofu hamburger steaks

Rika's TOKYO CUISINE Japanese-style Stewed Beef

Authentic Japanese Cooking: New Year's cuisine　part1

Authentic Japanese Cooking Artisan edition : The Vegetables and Citrus Fruits of Kochi

Authentic Japanese Cooking Artisan edition : Seared Bonito

Authentic Japanese Cooking Sekihan Rice with Japanese Red Beans

Authentic Japanese Cooking Saito's Family Bento Box

Rika's TOKYO CUISINE Pan-steamed Salmon & Vegetables with Miso Sauce

Rika's TOKYO CUISINE Yaki-udon (Stir-fried Udon Noodles)

Rika's TOKYO CUISINE Rika's Gyudon(Beef Rice Bowl)

Authentic Japanese Cooking Ganmodoki Simmered Tofu Fritters

Authentic Japanese Cooking: Artisan edition in Akita : Koji

Authentic Japanese Cooking: Artisan edition in Akita : Kiritampo Nabe (Rice Stick Hot Pot)

Rika's TOKYO CUISINE Chirashi-sushi with Vinegar-marinated Aji

Authentic Japanese Cooking: Shallow-fried Salmon Fillets

Rika's TOKYO CUISINE Rika's Okinawan Cuisine: Okinawa Soba

Authentic Japanese Cooking: Artisan edition in Shizuoka : Sakura Shrimp

Authentic Japanese Cooking: Artisan edition : Kabayaki(Grilled Unagi Eel)

Authentic Japanese Cooking: Artisan edition : Soba noodles

Authentic Japanese Cooking: Rolling Up: Japanese-style Stuffed Cabbage Rolls

Rika's Tokyo Cuisine: Edamame Rice & Steamed Pork, Chicken and Celery

Authentic Japanese Cooking: Rolling: Fluffy Spring Rolls

Authentic Japanese Cooking: Pressed sushi : Oshizushi with Crab Meat

Authentic Japanese Cooking: Frying: Golden-fried Scallops and Shrimps

Rika's Tokyo Cuisine: Shrimp Doria (Rice gratin with Shrimp)

Authentic Japanese Cooking: Tofu hamburger steaks

Rika's Tokyo Cuisine: Clam and Burdock Root Rice

Authentic Japanese Cooking Hot pot cooking

Authentic Japanese Cooking: Marinating :Yuan-yaki

Authentic Japanese Cooking: Simmering : Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves

Rika's Tokyo Cuisine: Rice Balls with Seafood Tempura

Rika's Tokyo Cuisine: Shabu-shabu with Hot Soy Milk Broth

Authentic Japanese Cooking: Kneading : Tsukune and Shiitake Soup

Rika's Champon Noodles

Foil-baked Salmon and Mushrooms

Deep Frying ：Autumn Kakiage Fries

Grilling： Kabayaki-style Sardines

Deep-frying ：Deep-fried Flounder with Soba Noodles

Simmering　：Umami-simmered Taro and Beef

Menchi Katsu　(Minced Meat Cutlet)

Japanese Curried Rice with Chicken

Rika's California Roll Trio

Beef Steak Salad with Ume-sesame Sause

Japanese-style Pasta with Edamame

Vinegar-marinated Aji Salad

Yakisoba with Salt & Nam Pla (Stir-fried Noodles)

Niku-jaga with Douban-jiang　(Simmered Beef & Potatoes)

Kushiage Deep-Fried Skewers

Deep frying : Chicken Wing Kara-age (Fried chicken Wings)

Kashiwa-meshi Chicken Rice

Chilled Udon with Sesame Dipping Sauce

Sautéing : Swordfish Teriyaki

Fish-free Hand Rolled Sushi

Cutting : Ushio-jiru (Soup made from tai fish stock)

Rika's TOKYO CUISINE Tonkatsu Sandwiches

Wrapping : Chakin sushi

Spring Dishes with Bamboo Shoots

"Rika's Gyoza" (Japanese-style Pot Stickers)

Dressing Part2 : Chicken Breast and Onion with Egg Miso Dressing

Dressing Part1 : Tuna and Cuttlefish with Tofu Dressing

"Cream Stew" with Oysters

Rice Porridge with Scallops & Ginger

Thickening Part 2: Jibuni-Style Chicken and Tofu

Thickening Part1 : Fried Tofu with Dashi Sauce

Rika's TOKYO CUISINE Udon Hot Pot

Simmered Daikon Radish & Pork Belly

Rolling Part2: Beef and Burdock Rolls

Rolling Part1: Rolled Dashi Omelet (Dashimaki)

Nabe Hot Pot: Quintet Mushrooms

Fried Breaded Aji horse mackerel

Yoseru Part2: Somen Noodles in Kanten Gelée

Yoseru Part1: Corn Tofu

Marinating Part2: Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)

Marinating Part1: Fried Vegetables Marinated in Dashi

Spicy Summer Dishes

Chilled Ramen Noodles with Steamed Chicken

Stuffing Part2: Pan-fried Stuffed Peppers

Stuffing Part1: Inari Sushi

Rika's Soul Food, Kashiwa-meshi Chicken & Rice

tameni Part2:Kimpira with Lotus Root and Carrot

Itameni Part1: Chikuzen-style Chicken and Vegetables

Healthy Summer Party Menu

Rika's Ma Po Tofu

Zaru-soba (Cold Soba Noodles with Dipping Sauce)

Authentic Japanese Cooking Stuffing Part2: Pan-fried Stuffed Peppers

Authentic Japanese Cooking Stuffing Part1: Inari Sushi

Rika's Quick Fried Chicken

Authentic Japanese Cooking Cutting Part2: Octopus and Rapini with Egg Vinegar Sauce

Authentic Japanese Cooking Cutting Part1: Tuna and Squid Sashimi Plate

Steamed Tai Sea Bream in Sake

Pasta with Oysters

Stewed Mackerel with Miso

Kaki-age Tempura

Rika's TOKYO CUISINE In Thailand

Tatsuta-age Fried Chicken

Hamburger Steak with Soy Sauce & Wine Sauce

Yakiniku (Japanese-style BBQ)

Steaming Part 2: Kabura-mushi (Steamed Grated Turnip)

Steaming Part 1: Chawan Mushi Savory Custard

New Year Party / Chirashi-sushi & Deep-fried Shrimp

Grilling & Sautéing Part 2: Chicken Kuwayaki

Grilling & Sautéing Part 1: Aji horse mackerel

Authentic Japanese Cooking in Hokkaido

Korokke with a Trio of Asian Sauces

Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing

Simmering Part 2: Pork Belly

Simmering Part 1 : Kabocha Pumpkin

Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)

Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup

Oyakodon (Egg and Chicken Rice Bowl) & Sunomono

Summer Tempura & Clam Miso Soup

Omuraisu & Sengiri-cut vegetable salad

Country-style Miso-flavored Eggplant Octopus and Cucumber with Vinegar Dressing Clear Soup with Asparagus

Izakaya Small Plates - Ham-katsu (Ham cutlets), Potato salad, Onigiri rice balls

Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu

Making Ramen Noodles in Soy Sauce Broth at Home

Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup

Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup

Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad

Okonomiyaki

Salmon in Yuan-yaki Style, Green Peas and Rice, Egg Drop Soup

Chicken Sukiyaki

Japanese Teriyaki Hamburger Steak, Garlic Chives with Grated Daikon Radish, Cabbage Miso Soup

WASHOKU in Indonesia

WASHUKO in Paris

Rika's Tokyo Cuisine in Bhutan

WASHOKU in Los Angeles

Rika's Tokyo Cuisine in Penang

Cherry Blossom Edition in Washington, DC

Rika's TOKYO CUISINE In Thailand