Fermented & Funky Feast

Three hip chefs must each prepare a feast showcasing ingredients that are fermented, aged, pickled, preserved, cured, moldy or just plain funky. Who will play it safe, and who will go to the edge, using ingredients like black garlic, blood sausage and the world's most notoriously funky fruit, durian? Competing are Chefs Kristopher Edelen, Hether Feher and Alan Vargas.