Special Occasions

Ainsley is inspired by dishes for those special occasions - date nights, anniversaries, dinner parties and festivals. Ainsley starts his special menu with a chorizo crusted hake on boulangere potatoes with salad. Food writer and baking enthusiast Alex Hollywood shows Ainsley her twist on a classic dinner party favourite - pineapple and cinnamon tarte tatin. Sabrina Ghayour reveals a dish fit for any special occasion - her marinated steak and pul biber butter.