Fishcakes, Simple Ice-Cream and Peri-Peri Chicken

Jamie Oliver demonstrates a new way to use sustainable white fish, rustling up fishcakes poached in milk and chives to create a vibrant green sauce. The chef and his son Buddy take a simple ice-cream and dress it up to create a dessert the kids will love to get their hands on, while Jamie creates his take on a peri-peri chicken.