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How to Cook Well with Rory O'Connell
Под вопросом7 сезоновRTÉ ONE
Сезон 3, Серия 3
Episode 3
30 мин.
Rory's starter is Celeriac Fritters, then Casserole Roast Pheasant with Indian Spices and Jerusalem Artichokes with Yellow Rice and a dessert of Sicilian Casatta with Pistachios, Candied Peel, Roses and Lemon.
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