Food Done Right

This trip, Guy's diggin' into food made the right way. In Narragansett, R.I., the summer shack servin' up clam cakes cooked in beef fat and scratch made strawberry shortcake. In St. Louis, the neighborhood joint putting the smoke on cheese fries and delicious duck. And in East Boston, the family Mexican spot cooking up mom's chilaquiles recipe.Read more at: http://www.foodnetwork.com/shows/diners-drive-ins-...