Biscuits, Bagels & BLT's

Guy Fieri rolls in for some serious scratch cooking: In Portland, Ore., a breakfast joint where they're making buttermilk biscuits with sweet potatoes; in San Anselmo, Calif., a diner where the BLT comes stacked with soft-shell crab; and in Boynton Beach, Fla., a deli making all kinds of east coast classics from bagels to matzoh ball soup.Read more at: http://www.foodnetwork.com/shows/diners-drive-ins-...