Return to Route 66

Guy Fieri takes an eastward tour of Route 66: In Flagstaff, Ariz., a family style restaurant serving scratch made southwest favorites; in Albuquerque, N.M., an old gas station turned diner making classics their own way, like chicken-fried ahi tuna; and in Chicago, a joint that's been serving fried chicken on Route 66 since the 30's.Read more at: http://www.foodnetwork.com/shows/diners-drive-ins-...