Delicacies

In Iceland's traditional Thorrablot celebration in February, a chef prepares rotting shark meat, goat's head and other hard to swallow dishes for their traditional buffet. And in India, an Anglo-indian lady prepares a special luncheon that features a goat foetus stew called kutti pi. In Togo, the cameras follow hunters out into the hot wilderness to hunt a rat to be used in a stew and voodoo ritual. And finally in Taiwan, a chef prepares bull's penis soup to boost his diner's virility.