Beer and Snacks

From her pristine home kitchen, Italian chef Giada de Laurentiis dishes up four recipes just ideal for a night in with the girls, or an evening of football or poker for the guys. Watch as she prepares a sweet and salty Nut and Bacon Snack, a Fondue of Italian Sausage, Three Cheeses and Beer, Asparagus in Beer-Batter with a Tarragon and Caper Dipping Sauce, and a scrummy Popcorn with Asiago Cheese and Herbes de Provence.