Raw Terror

The E-Coli bacteria live in our meat supply, in our milk and in water. When food is properly prepared and stored, E-Coli is harmless. But in the absence of these simple precautions, E-Coli can have deadly consequences. Raw Terror tells the story of Damion Heersink, an eleven-year-old boy who almost died after eating an improperly cooked hamburger teeming with E-Coli, and the people who saved his life.