Keen Wah

After rolling with the boss of broccolini in Koo Wee Rup, Tracy & Richard set the timer for an eight minute gluten-­free spaghetti topped with broccolini and sardines, go upside-down with Tracy’s lemony chicken and quinoa, then get it on with a lactose-free custard tart smothered in homemade ginger syrup. Delizioso!