Keeping It Breezy

Chef Bobby Flay is Inspired by summer and his childhood days at the Jersey Shore, Bobby and his Beach Bites guest Katie Lee lay out how to throw a casual Breezy Brunch for your Beach Guests. First up a cooling ginger beer margarita, deviled eggs with fried oysters, and then a crisp BLT With Fried Tomatoes, Roasted Shrimp Remoulade. Ending off with some Corn Cakes with Crab & Smoky Avocado Yogurt. (Episode: AS0701H) Read more at: http://www.foodnetwork.com/shows/brunch-bobbys/episodes.season-7.html?oc=linkback