Weekend Staycation

Chef Bobby Flay takes a little inspiration from his hometown to create a versatile and delicious "Big Apple" brunch. His apple-themed menu features irresistable Apple Cider Donuts, Apple Sauce Parfaits With Yogurt and Crispy Quinoa, Eggs Benedict With Apple Sausage and Mustard Hollandaise and a smooth Apple Comfort to drink. How do you like them apples, for brunch?! recipes in this episode Eggs Benedict with Apple Sausage and Mustard Hollandaise Applesauce Parfaits with Yogurt and Crispy Quinoa Apple Cider Donuts Apple Comfort http://www.cookingchanneltv.com/shows/brunch-at-bobbys/episode-archive.html