Irish Style Brunch

Chef Bobby Flay showcases his Irish pride in this festive and colorful brunch menu including a Bangers and Egg Sandwich With Irish Cheddar and Tomato Jam, Irish-Style Potato Pancakes With Mustard-Chive Creme Fraiche and Smoked Salmon, Toasted Oats With Honey and Whiskey Cream and a Homemade Irish Cream to finish it all off. recipes in this episode Homemade Irish Cream Curach - Toasted Oats with Honey and Whiskey Cream Boxty with Mustard-Chive Creme Fraiche and Irish Smoked Salmon Bangers and Egg Sandwiches with Irish Cheddar on Brown Bread with Tomato Jam