Liguria

A celebration of Italian cookery, wine and culture, beginning in Ligurai, “the gastronomic birthplace of Europe”. Antonio Carluccio visits a priest's mother who feeds an entire village during the wine fiesta, cooks for a monastery, and tastes the best olive oil in the world. Recipes include spaghetti with seafood, rabbit stew with roasted rosemary potatoes, and the definitive pesto sauce.