Two Cooks, One Prize

The final two recruits return to boot camp to face one last Skill Drill. They attempt to create impressive dishes that require skills they've learned in boot camp while their mothers secretly watch from the next room. Next, chefs Anne Burrell and Bobby Flay teach their recruits how to make a three-course, restaurant-quality meal they'll have to recreate in order to impress a panel of culinary experts. Judges Vivian Chan, Martina McBride and Donal Skehan taste the dishes in a blind taste test to determine the winner of the $25,000 grand prize.