North East Fish

The chefs cook their fish courses. Will former champion Colin McGurran's dish of cockles and mussels with salmon, inspired by his childhood memories, also inspire veteran judge Jason Atherton? Or perhaps Stephanie Moon's fish dish with a nod to one of the most famous gags of all time, crab custard pie, will be the winner? Charlie Lakin is also confident with his creation called 'Tongue in Cheek'.