Great British Menu

Great British Menu

Продолжается22 сезонаBBC TWO
Сезон 4, Серия 16

Northern Ireland Starter

30 мин.

This week's Northern Ireland heat involves chefs Danny Millar (head chef of Balloo House, Killinchy), whose signature dishes are big and hearty, and Clare Smyth (Gordon Ramsay's protegée, head chef at his Michelin-starred restaurant in Chelsea). For starters Danny is making a chicken and vegetable broth, while Clare's preparing crubeens with crispy pigs' ears.

Комментарии

Войдите, чтобы оставить комментарий. Войти
Пока нет комментариев