Ooey, Gooey and Cheesy

Michael Symon is getting messy in New Orleans with a bacon-onion jam, brie and brioche brunch burger with creamy crabmeat mac-cheese. Then he devours a massive meatloaf sandwich in San Antonio, wrapped in crispy bacon and drenched in an egg. Finally, he heads to Brooklyn for a smoked lamb belly sandwich and Chinese style sticky ribs.