Naples & Campania

Stanley discovers how adversity has shaped this famed region and its capital, revealing a history of hardship that has resulted in creative culinary inventions. He explores the dark story behind Campania's famous tomatoes, reveals how buffalo milk went from zero to hero, and celebrates a once-forgotten wine grape. And on one of its lesser-known islands, Procida, he samples a very different take on pesto that is made with lemons.