Выпуск 410

The chanterelle season is in full swing, and all that's left is to learn how to cook them! Fortunately, it's not hard to do with Alexander Belkovich. Today, the chef will show you how to make an autumn quiche with chanterelles and cauliflower, and then he'll move on to other vegetables. He'll make a salad with fried zucchini, sour cream, and herbs, Russian cabbage soup with turnips, and waffles with red fish in a sushi‑style style.