Chinese

Tom Read Wilson invites diners to sample foods from one of the nation's favourite takeaway cuisines - Chinese. The diners are a crew of dragon boat racers who love eating as much as rowing, a duo of GPs hoping to diagnose authentic flavours, a couple who are fanatical about fitness - and Chinese food. Plus, a family of foodies from South London, a pair of students used to dining on a budget, and three Tai Chi enthusiasts.