North East England and Yorkshire: Judging

The two highest-scoring chefs from north east England and Yorkshire must go head-to-head and cook their six-course menus again.They need to impress a panel of exacting judges: Michelin-starred chef Tom Kerridge, former Great British Menu Champion of Champions Lorna McNee, and comedian and all-round food enthusiast Phil Wang. The guest judge is award-winning screenwriter and author Frank Cottrell-Boyce. How will he judge dishes celebrating the British film industry?Only one of the chefs will triumph and go through to represent north east England and Yorkshire at the national finals.