Episode 20

Restaurateurs compete in and around Glasgow. First up is music venue-come-restaurant Bloc, where head chef Andy and front of house Pixie serve up a feast of street food. Day two sees husband-and-wife team Luca and Magda of Italian restaurant Amore d'Italia pulling out all the stops, serving a Sicilian menu with a Scottish twist. Finally, confident duo Teddy and Michael of sushi and noodle soup chain Maki set out to impress.