Blue Cheese Crusted Beef Tenderloin

The classic flavours of meat and potatoes star in the new age cuisine of Michael's kitchen. A worldly butcher shows him the way to a beef lover's paradise, complete with freshly dug horseradish root from the garden. Blue Cheese Crusted Beef Tenderloin with Cabernet Sauvignon Sauce, Horseradish Potatoes and Crisp Onion Rings.