Emu Pot Roast

This untraditional bird, and the farm where it is raised become elements in Michael's traditional approach to cuisine. The ingredients shine as he accents them with a new look at the power of the classic herb, rosemary. Walnut Stuffed Emu Pot Roast with Rosemary Vanilla Broth, Acorn Squash 'Risotto' and Cranberry Chutney Turnovers.