Roast Venison Loin

Michael explores the tasty potential of venison and its background at a mountain farm. Pungent chives from his kitchen garden and other earthy flavours highlight this culinary excursion. Cabernet Sauvignon Glazed Venison Loin with Toasted Chive Barley, Roast Carrot and Balsamic Vinegar Sauce and Carrot Horseradish Jam.