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Сезон 2, Серия 1
South Australia
Curtis meets the Mad Hatter of South Australia's winemaking, learns the rigors of sheep shearing, and forages with Chef Jock Zonfrillo of Orana and the indigenous adviser to the restaurant.
Curtis meets the Mad Hatter of South Australia's winemaking, learns the rigors of sheep shearing, and forages with Chef Jock Zonfrillo of Orana and the indigenous adviser to the restaurant.
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