Economy, Nova Scotia

Top chefs Paul Rankin and Nick Nairn are on a culinary road trip in Canada exploring their shared Ulster Scots heritage. This week they find themselves in Economy in the province of Nova Scotia cooking a 3 course bespoke meal for descendants of one of the first Ulster Scots to settle in the area. In their quest for the best local produce the chefs get muddy digging for clams in the Bay of Fundy, and taste a Canadian favourite – maple syrup.