Pictou, Nova Scotia

Top chefs Paul Rankin and Nick Nairn continue their culinary road trip in Canada. This week they visit the town of Pictou in the province of Nova Scotia. They find out about the 189 immigrants who travelled from Scotland in 1773 on board the Ship Hector. Along the way the chefs discover native wild blueberries, taste a local Nova Scotia favourite – the Donair, and cook a mouth watering dish of lobster mac and cheese.