Short Order Breakfast Classics

Test cook Bridget Lancaster shows host Christopher Kimball how to make Quicker Cinnamon Buns at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen orange juice. And finally, test cook Julia Collin Davison uncovers the secrets to “Impossible” Ham-and-Cheese Pie. In this episode Recipes Quicker Cinnamon Buns Making cinnamon buns is a project. Most shortcut recipes use quick biscuit dough, but the results just aren’t the same. We wanted to find a way to make yeast hurry. Taste Tests Frozen Orange Juice Concentrate We’d long written off frozen concentrated orange juice as a relic from the 1950s and were shocked to find that we actually liked two of the products. Recipes "Impossible" Ham-and-Cheese Pie Bisquick popularized these pies more than 25 years ago, using one easy batter to make both filling and crust. After tasting a few, we knew it was possible to improve the “impossible.”