19 April 2014

James Martin presents the weekly live cooking show, with recipes by chefs Theo Randall and Jack Stein. Actor and musician Gary Kemp faces his food heaven or food hell, and there are moments from Rick Stein, Celebrity MasterChef and Exploring China with Ken Hom and Ching-He Huang. Wine expert Susy Atkins chooses wine to match the dishes in the studio.