8 March 2014

James Martin presents the live cooking show. He is joined by chefs Glynn Purnell and Aktar Islam. There are also great moments from Rick Stein, Celebrity Masterchef and Exploring China with Ken Hom and Ching-He Huang. Pop star Kian Egan faces his food heaven or food hell. Wine expert, Susie Barrie chooses the wine to match the dishes in the studio.