Eating The Invasives

With bow and arrow in hand, Top Chef alum Jennifer Carroll sets sail on the Potomac River in the dead of night, in search of the invasive-but delicious-snakehead fish. It's all part of Chef Jen's mission to eat the invasive species overtaking local waters. In the kitchen the Chef offers simple and versatile recipes, showing us how to make her delicious Seared Snakehead with Moroccan Couscous.