Donut Forget About Me

John heads to Toronto, ON to devour the most decadent cheese we've ever laid our eyes on: ricotta inside a ball of mozzarella topped with truffle shavings. Next up, he heads south of the border to make a pilgrimage to Detroit, MI's best restaurant - a trendy Vietnamese spot where the chef gives John a wok-cooking lesson he'll never forget. Finally, John visits Edgewater, NJ to check a mind-blowing burger tucked inside a glazed doughnut off his bucket list.