Выпуск 7

Renat Agzamov and Olga Vashurina will give the pastry chefs the task of preparing "Boucher" cakes with classic and unusual fillings, as well as creating a "Frezier" cake in the form of a symbol of France. The jury this time will include pastry chef Daria Tereshonok. What the participants will find the most difficult when passing the tests, we learn from the Master Pastry Chef program.