In the Shadow of the Acropolis

On the rooftop of the Hotel Grande Bretagne, located in the heart of Athens and in the shadow of the Acropolis, Chef Maria Loi joins Michelin-starred chef, Asterios Koustoudis, to prepare some Mediterranean classics: Melitzanosalata (Eggplant Salad) and Spanakoryzo (Spinach Rice). Back in New York, Chef Loi serves Melitzanovarkoules (Eggplant Boats), and Soupa Spanakoryzo (Spinach and Rice Soup).