Alexis Gauthier

Henry and Ian serve up delicious Asian flavours with their Thai ‘no fish' cakes and demonstrate how to transform meat-free sausages into smoky chorizo for a sensational piri piri traybake.Michelin-starred chef Alexis Gauthier visits the kitchen to show how he's transformed a classic French pate into a vegan ‘faux gras'.There's some healthy ‘snack hack' smoothies and, for dessert, spectacular no-egg mini banoffee meringues with cashew cream and caramel sauce.