Like Bacon for French People

Denver Executive Chef Eli Odell demonstrates classical technique with his fois gras topped Shroom Luvas Burger. Chef de Cuisine Bobby Hansen draws inspiration from Tennessee barbecue with his tri-tip/short rib/brisket Music City Bangin' Burger. And Philadelphia Sous Chef Teaon Everage hopes his campari tomato jam gets The Burger 2.0 to the finale.