Выпуск 19. Пермь

Posikunchiki with pistachios, moose steak, salted ears, cherry pie, moose salmon — all this is Perm cuisine! We taste these incredible dishes, walk through snowy Perm, ride a romantic tram, evaluate dumplings of all colors, get acquainted with a skeleton named Vasily Ivanovich and the salt heritage of the Perm region.