Выпуск 14. Ханты-Мансийск

Here, right in the center of the city, there is a dense coniferous forest and the northern Irtysh river, full of fish. The chef understands the nuances of Ugra cuisine, eats a moose shurpa and a deer tenderloin, tries a perepechina with a nelma, nibbles dried fish on the embankment, learns to shoot a bow, collects cedar cones, participates in a race and in a hot dog eating contest. Find out how many hot dogs the champion ate in 3 minutes!