ABCs of Summer Entertaining

Just in time for summer, Valerie Bertinelli shares new meal ideas inspired by some of her most memorable parties. She creates a crowd-pleasing Rib Sandwich with Sauerkraut served with Creamy Avocado Pasta Salad. Then, she puts together a beautiful Fruit Board with Hot Honey Yogurt Dip and a refreshing Coconut Rum Punch.