Episode 3

Paula pays a visit to a Belfast fishmongers where they smoke their own haddock. Inspired by Arbroath smokies, she'll be using is as a casing for a Smokie Scotch egg served up with a parsley mayonnaise.Paula will also be making a luxurious and very moreish cottage pie with short rib of beef topped with Parsnip Duchesse.And, not forgetting those with a sweet tooth, Paula will create a home-made version of one of her favourite biscuits; a custard cream with baked yoghurt and plums in gin on the side. Perfect for dipping.