Episode 23

There's a wee chill in the air in the Beechgrove Garden and Jim decides to take the Camellias inside after their summer holidays outdoors. Carole and George are thinking ahead to spring, taking half-hardy perennial cuttings and planning a spring bedding display. Jim takes a final trip to Tillicoultry Allotments and this time it's harvest thanksgiving. Jim also visits Gordon Castle garden near Elgin, where the team are restoring one of the oldest walled-kitchen gardens in Scotland.