What We Ate on Summer Vacation

The Kitchen hosts send taste buds on summer vacation with their favorite dishes! Geoffrey Zakarian makes a buttery Connecticut Lobster Roll to start, and Jeff Mauro heads to the Caribbean with his Jerk Pan Jerk Chicken. Sunny Anderson prepares a refreshing "Tropical" Tuna Ceviche, Alex Guarnaschelli puts her spin on Charred Peppers and Sausage Hero Sandwiches, and Katie Lee Biegel makes cool and creamy Hawaiian Shaved Ice. Plus, the hosts play a vacation edition of Try or Deny.